This Easter, gather with friends and family around the fire. Il Falò’s newly unveiled brunch menu brings together spring’s freshest flavors, Italian tradition, and a few playful surprises.
Start with shareable favorites like crispy ricotta fritters with house made jam or burrata on toasted brioche with pickled plums and sugared almonds. Then move into seasonally inspired dishes such as honey goat cheese ravioli finished with blood orange or our signature ricotta gnocchi in walnut pesto, best enjoyed with a sunny egg on top.
Wood-fired pizzas bring warmth and comfort to the table—try the Mortadella, Pesto & Burrata or the Stracciatella, layered with local egg, bacon, and fresh parsley.
Celebrate with a stop at our Prosecco and Bloody Mary Bars, or sip on Florence-inspired cocktails and zero-proof creations that capture the brightness of the season. End on a sweet note with a nostalgic Italian Soda Float or a scoop of our house-made Fior di Latte gelato.
Reservations encouraged.
For parties larger than 6, please call the restaurant directly (919) 864-9090.